A new report commissioned by Fairtrade International and co-funded by the European Union highlights that coffee producers are leading other agricultural sectors in preparing for climate change. However, the study notes a continued lack of comprehensive data on the subject.

The report reveals that coffee producer organizations with climate change adaptation plans (CCAPs) in place are experiencing encouraging outcomes. These benefits include improved soil health, increased yields with reduced reliance on fertilizers, and enhanced resilience to drought and crop diseases. Additional advantages include stronger peer-to-peer learning networks among farmers and producers, as well as greater reinvestments into farms.

Among the most common strategies employed through CCAPs are planting climate-resistant crop varieties, pruning and shade management, soil health improvements, efficient water use, and integrated pest management practices.

“CCAPs are driving positive transformations,” the report’s authors stated. “Farmers are gaining greater awareness and knowledge about climate change impacts and available adaptation strategies. This has led to increased investments in implementing these measures at both the producer organization and individual farm levels. Some producer organizations report that these efforts have resulted in more resilient coffee plants with higher yields. However, better data collection and monitoring are essential to fully evaluate these outcomes as measurable impacts. Read more>>>